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Trappista

Semi SoftCow MilkHungary, VariousNONE

Hungarian monastery-style cheese.

Aging Time

21 days – 2 months

Style: Semi Soft
Milk: Cow
Origin: Hungary · Various
Ripening: ≥ 21 days

Tasting Board

Texture

Semi-soft, washed rind

Flavor

Mild, buttery

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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