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Ulloa

Semi SoftCow MilkSpain, GaliciaPDO

Galician PDO cheese similar to Tetilla but flatter and milder.

Aging Time

15 days – 1 month

Style: Semi Soft
Milk: Cow
Origin: Spain · Galicia
Ripening: ≥ 15 days

Tasting Board

Texture

Semi-soft, supple

Flavor

Mild, buttery, creamy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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