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Västerbotten

HardCow MilkSweden, VästerbottenNONE

Prized Swedish cheese from single dairy, aged 14+ months. Essential for Swedish Midsummer celebrations.

Aging Time

1.2 years – 1.5 years

Style: Hard
Milk: Cow
Origin: Sweden · Västerbotten
Ripening: ≥ 1.2 years

Tasting Board

Texture

Hard, granular

Flavor

Sharp, complex, slightly bitter

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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