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Whitestone Windsor Blue
BlueCow MilkNew Zealand, OtagoNONE
New Zealand's most awarded cheese.
Aging Time
2 months – 4 months
- Style
- Blue
- Milk
- Cow
- Origin
- New Zealand · Otago
- Ripening
- ≥ 2 months
Tasting Board
| Salt | 3 of 5 |
|---|---|
| Tang | 3 of 5 |
| Richness | 4 of 5 |
| Creaminess | 4 of 5 |
| Crumble | 2 of 5 |
Texture
Creamy, blue-veined
Flavor
Rich, tangy, sweet
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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