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Queso de Hoja

Pasta FilataCow MilkPuerto Rico

Traditional Puerto Rican leaf cheese made by stretching and folding curd into thin sheets. Wrapped in banana or plantain leaves. Eaten fresh, often fried or grilled.

Aging Time

Eat fresh — up to 7 days

Style: Pasta Filata
Milk: Cow
Origin: Puerto Rico
Ripening: Fresh · eat within 7 days

Tasting Board

Texture

Layered, thin sheets, slightly stretchy

Flavor

Mild, milky, slightly salty

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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