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Tulum

Semi HardGoat MilkTurkey, Central AnatoliaNONE

Turkish cheese traditionally aged in goatskin bags. Name means "skin bag" in Turkish.

Aging Time

3 months – 1 year

Style: Semi Hard
Milk: Goat
Origin: Turkey · Central Anatolia
Ripening: ≥ 3 months

Tasting Board

Texture

Crumbly, dense

Flavor

Sharp, tangy, earthy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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