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Queijo de Cabra Transmontano

Semi HardGoat MilkPortugalPDO

Portuguese goat cheese from Trás-os-Montes.

Aging Time

2 months – 6 months

Style: Semi Hard
Milk: Goat
Origin: Portugal
Ripening: ≥ 2 months

Tasting Board

Texture

Semi-hard, firm

Flavor

Slightly acidic, intense

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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